A year ago I embarked on a culinary adventure, opening my own Personal Chef business to the public. Now having lived the experience to its fullest, I’ve been lucky enough to garner multiple clients, develop my culinary skills and work on my managerial/administrative chops.
All in all, I’m proud to have successfully run a small business, albeit for a short period of time. So as I close down shop, I would like to thank all those who encouraged me and believed in my dream.
I will go back to doing what I love most, cooking for friends and family and re-launching my Kitchen Harlot Blog. Visit me on occasion at http://numynums.blogspot.ca. I’m back bitches!